₱160.00
Edamame beans are immature green soybeans used as a protein-rich snack in Japan, Korea, and Hawaii. Traditional Asian methods and highest quality of green beans are used instead of wheat or starch.
This gluten-free, low-carb, high-protein, high-fiber and vegan organic bean pasta has about less than half the carbohydrates, six times the fiber and two times the protein compared to other regular pasta brands.
With only 4-5 minutes boiling time, get your fix of a firm, chewy textured, and al dente bean pasta. Swap your regular pasta to this guilt-free and good-for-you noodle.
Size : 200 grams per pack
Ingredients: Organic green soybeans (edamame) (92%) and water (8%)
This bean pasta is very flexible. It can also be used for noodle soup and stir-fry recipes.
Serving Size 50g
Serving Per Container About 4
Nutrient | Organic Endamame Pasta |
Calories | 195 |
Total Fat | 4 g |
Saturated Fat | 1 g |
Trans Fat | 0 |
Cholesterol | 0 |
Sodium | 1 g |
Total Carbohydrate | 20 g |
Dietary Fiber | 11 g |
Sugar | 4 g |
Protein | 21 g |
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Gluten-free with higher protein and fiber than regular pasta!
Size : 200 grams per pack
Ingredients: Organic green soybeans (edamame) (92%) and water (8%)
Weight | 450 g |
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