Organic Edamame Protein Pasta

Bean Pasta

Edamame beans are immature green soybeans used as a protein-rich snack in Japan, Korea, and Hawaii. Traditional Asian methods and highest quality of green beans are used instead of wheat or starch.

This gluten-free, low-carb, high-protein, high-fiber and vegan organic bean pasta has about less than half the carbohydrates, six times the fiber and two times the protein compared to other regular pasta brands.

With only 4-5 minutes boiling time, get your fix of a firm, chewy textured, and al dente bean pasta. Swap your regular pasta to this guilt-free and good-for-you noodle.

Size : 200 grams per pack

Ingredients: Organic green soybeans (edamame) (92%) and water (8%)

How to Cook:

1. Boil a pot of water.
2. Add salt. (optional)
3. Add bean pasta to boiling water and cook for 4-5minutes.
4. Strain pasta from water and mix your al dente bean pasta with your choice of sauce.

This bean pasta is very flexible. It can also be used for noodle soup and stir-fry recipes.