Skinny Carbs | Shirataki Noodles

✓ FDA certified Shirataki brand

Shirataki Noodles

Known as konjac or shirataki noodles. These have recently been dubbed as the “holy grail” of dieting in European and US whole food stores. They are also included in the top health foods in Japan and are slowly getting recognition as a superfood because of its nutritional benefits.

It’s a low calorie, low carbohydrate Japanese noodles made from konjac plant. It is made largely of water and a highly soluble dietary fiber known as glucomannan. It is virtually taste-free and will absorb the flavor from soups and sauces.

Ditch the high fat, high sugar and high carbohydrate regular noodles and pasta and swap it with this miracle noodle! Satisfy your carb craving without gaining extra pounds.

Size : 200 grams per pack

Ingredients: Glucomannan (dietary soluble fiber), water, and calcium additive.

How to Cook:

1. Drain the water in a colander and rinse under tap water.
2. Boil in water for 1-2 minutes, drain, and take out excess water, with an absorbent paper towel.
3. Pan fry with your sauce or simmer with soups.

Enjoy your Skinny Carbs without the guilt!

Goodness Certified

Natural | Vegan | HACCP Certified | ISO Certified | Gluten Free | Ketogenic

Health Benefits

• Virtually calorie free; aids in slimming combined with a healthy food program
• Vegan and Vegetarian-Friendly Product – primary ingredient is Glucomannan (natural ingredient from the konjac plant), Glucomannan is commonly found in many fiber/ natural plant-based slimming pills
• Dietary Fiber – known as innohuki in Japan; meaning broom of the stomach, aids in sweeping toxins from the intestines
• Diabetic Friendly – reduces glucose levels and sugar spikes (healthy noodle substitute for Type 2 diabetics)
• Cholesterol Reduction – inhibits the transport and absorption of cholesterol in the colon
• Gastrointestinal Regulation – glucomannan swells with the absorption of water making it a useful laxative
• Safe for those with wheat and/or soy allergy as it is wheat-free and soy-free

Nutritional Facts

Typical values per 100g serving